ORDERS:
FINAL ORDER AND DECISION
STATEMENT
OF THE CASE
This
matter comes before the Administrative Law Court (ALC or Court) pursuant to
S.C. Code Ann. §§ 61-2-90 & 61-2-260 (Supp. 2007) and S.C. Code Ann. §§
1-23-310 et seq. (Supp. 2007) for a contested case hearing. Petitioner
is seeking an on-premises beer and wine permit and liquor by the drink license
for Shawty’s Bar & Grill (Shawty’s). After proper notice, a hearing was
held on August 12, 2008 at the offices of the ALC in Columbia, South Carolina.
STIPULATIONS OF FACT
1. On October 3, 2007,
South Carolina Law Enforcement Division (SLED) conducted an investigation of
Shawty’s to determine their qualification for an on premises beer and wine
permit and restaurant liquor by the drink license at 6539 Two Notch Road, Columbia, South Carolina.
2. During the course
of its investigation, SLED found that Shawty’s failed to meet the restaurant
requirements of S.C. Code Ann. § 61-6-20 and 23 S.C. Code Ann. Regs. 7-401.3.
Specifically, SLED found that the location does not have the following:
a) a kitchen that is separate and distinct and used solely in
the preparation of food.
b) a working fixed grill, stove, or microwave oven in the
kitchen.
c) seating for not less than 40 persons simultaneously at
tables for service of meals.
d) a menu or sign listing the meals offered for service.
e) adequate food on the premises to serve 40 people a hot
meal.
f) a functioning cold storage unit with a minimum of 21 feet
cubic capacity for food storage.
3. The parties
stipulate that SLED’s finding related to Shawty’s failure to meet the
restaurant requirements of S.C. Code Ann. § 61-6-20 and 23 S.C. Code Ann. Regs.
7-401.3 are true, accurate, and correct.
4. The parties
stipulate the Applicant does not hold a Grade A retail establishment food
permit from the Department of Health and Environmental Control, as is required
for the requested license.
FINDINGS
OF FACT
Having observed the
witnesses and exhibits presented at the hearing and closely passed upon their
credibility, taking into consideration the burden of proof upon the Petitioner
and the Respondents, I make the following Findings of Fact by a preponderance
of the evidence:
1. Petitioner
seeks an on-premises beer and wine permit and liquor by the drink license for Shawty’s
Bar & Grill, located at 6539 Two Notch Road, Columbia, South Carolina
Sylvester Jordan, the owner of Shawty’s, has been a resident of South Carolina for over ten years. The testimony established that he was of good moral
character. He also has not had a permit or license revoked within the last two
(2) years and notice of the application was lawfully posted both at the
location and in a newspaper of general circulation.
2. Shawty’s
intends to have seating for approximately fifty to one-hundred patrons. There
are multiple buildings in the same vicinity but a fence currently separates
each of the buildings parking lots. However, Shawty’s intends to use their
back door as the main entrance and encourage patrons to park in the lot behind
the building. There is sufficient lighting at both the front and rear of the
building, focused on the parking lots.
Shawty’s will be
operated as a sports bar and grill, specializing in soul food such as black
eyed peas, collards, cabbage, yams, fried chicken, and chittlins. On occasion,
there may be a jazz band or karaoke machine at the restaurant for
entertainment. If a beer and wine permit and liquor by the drink license are
issued, Mr. Jordan would like to operate between the hours of 11 a.m. and 10
p.m. Monday through Thursday and from 11 a.m. to 1 a.m. on Friday and Saturday.
Furthermore, Mr. Jordan testified that Shawty’s would not be open on Sunday.
3. The proposed
location is in a predominately commercial area which is zoned for commercial
use. A previous business under different ownership was permitted to serve beer
and wine in the same location approximately ten years ago. There was little
evidence regarding the evolution in this area in the five years immediately
following the operation of that business, though the evidence indicates that in
the past five years the area has been fairly stable. However, recently New Christian Hope Center began operating in the vicinity of the location and based upon 23
S.C. Code Ann. Regs. 7-303 (Supp. 2006) the church is located 538 feet from
Shawty’s.
4. Charles
Graham and Pastor Stanley Davis protested the granting of Shawty’s permit and
license. Mr. Graham testified that there is not enough parking to accommodate
all of the patrons Shawty’s would attract. However, I find that the proposed
location does have adequate parking for the proposed business.
Pastor Davis expressed
a genuine concern for the youth in the area and the impact Shawty’s will have
on his church. Pastor Davis testified that the area has existing problems with
crime such as prostitution and drugs. He also often finds beer bottles,
condoms and food littering the parking lot of his church. Furthermore, he
believes that more alcohol will only exacerbate the crime and drugs in the
area. Nonetheless, Pastor Davis explained that with the help of the local law
enforcement the community has been undergoing marked improvement.
5. As explained
below, in order to deny this permit and license, direct evidence of an adverse
impact on the community is necessary. Moreover, since the
proposed location has been permitted to serve beer and wine in the past ten years,
the Protestant must show that the location is less suitable for the sale of
beer, wine or alcohol than during the prior period of licensure. See Taylor v. Lewis, 261 S.C. 168, 198 S.E.2d 801 (1973).
Here, the Petitioner
proposes to operate a bar and grill whose primary purpose is the service of
food. As Mr. Jordan testified he simply wants to open a business that will
bring “soul food” to the community. In other words, the business will be operated
as a neighborhood restaurant that also serves beer, wine, and liquor. I do not
find that such a business would create an adverse impact to the community. In
fact, I find that a business of that nature would potentially improve the
community. Nevertheless, I equally recognize the strives that Pastor Davis and
law enforcement have made in improving this community and the potential impact
that a bar could have in adversely impacting those improvements.
Thus,
I find that the proposed location is suitable for an on-premise beer and wine
permit and liquor by the drink license. Nevertheless, the determination of
suitability is solely limited to the operation of the location in
keeping with the facts set forth above and the restrictions set forth below to
insure that this business is operated in keeping with those affirmations. Any
operation of this business outside of these parameters would be deemed
unsuitable.
CONCLUSIONS OF LAW
Based
upon the above Findings of Fact, I conclude the following as a matter of law:
1. S.C.
Code Ann. § 1-23-600 (Supp. 2007) grants jurisdiction to the Administrative Law Court to hear contested cases under the Administrative Procedures Act.
S.C. Code Ann. § 61-2-260 (Supp. 2007) also grants the Administrative Law Court
the responsibilities to determine contested matters governing alcoholic
beverages, beer and wine.
2. S.C.
Code Ann. § 61-4-520 (Supp. 2007) sets forth the requirements for the issuance
of a beer and wine permit. Section 61-4-520(5) provides that the location of
the proposed place of business must be a proper one. Furthermore, Section 61-4-520(6)
provides that in making that determination, the Department, and thus the ALC, “may
consider, among other factors, as indications of unsuitable location, the
proximity to residences, schools, playgrounds, and churches.”
3. A
license for the sale and consumption of alcoholic beverages must not be granted
unless the provisions of S.C. Code Ann. § 61-6-1820 (Supp. 2007) are met.
Section 61-6-1820(1) provides that the applicant may receive a license upon the
finding that “[t]he applicant is a bona fide nonprofit organization or the
applicant conducts a business bona fide engaged primarily and substantially in
the preparation and serving of meals or furnishing of lodging.” In addition, a
license for the sale and consumption of alcoholic beverages must not be granted
unless an individual applicant is of good moral character or, if the applicant
is a corporation or association, it “has a reputation for peace and good order
in its community, and its principals are of good moral character.” S.C. Code
Ann. § 61-6-1820(2) (Supp. 2007). Section 61-6-1820(3) further provides that a
sale and consumption license shall not be granted unless the proposed location
meets the minimum distance requirements from churches, schools, or playgrounds
as forth in S.C. Code Ann. § 61-6-120 (Supp. 2006). Section 61-6-120(A) requires
that a location outside of a municipality licensed to sell liquor must be a
minimum of five hundred (500) feet from any church, school, or playground. The
distance is determined by following “the shortest route of an ordinary
pedestrian or vehicular travel along the public thoroughfare from the nearest
point of the grounds in use as part of such church, school or playground. . .
.”
4. Although
"proper location" is not statutorily defined, the Administrative Law
Court is vested, as the trier of fact, with the authority to determine the
fitness or suitability of a particular location. Fast Stops, Inc. v. Ingram,
276 S.C. 593, 281 S.E.2d 118 (1981). The determination of suitability of
location is not necessarily a function solely of geography. It involves an
infinite variety of considerations related to the nature and operation of the
proposed business and its impact upon the community within which it is to be
located. Kearney v. Allen, 287 S.C. 324, 338 S.E.2d 335 (1985).
In determining the suitability of a location, it is proper for this Court to
consider any evidence that demonstrates the adverse effect the proposed
location will have on the community. Palmer v. S.C. ABC Comm’n, 282 S.C.
246, 317 S.E.2d 476 (Ct. App. 1984). It is also relevant to consider the
previous history of the location. Smith v. Pratt, 258 S.C. 504, 189
S.E.2d 301 (1972); Taylor v. Lewis, et al., 261 S.C. 168, 198
S.E.2d 801 (1973). Furthermore, whether the testimony in opposition to the
granting of a license is based on opinions, generalities and conclusions, or
whether the case is supported by facts is a significant consideration. Smith
v. Pratt, 258 S.C. 504; Taylor v. Lewis, 261 S.C. 168.
“A liquor license or
permit may also be properly refused on the ground that the location of the
establishment would adversely affect the public interest, that the nature of
the neighborhood and of the premises is such that the establishment would be
detrimental to the welfare . . . of the inhabitants, or that the manner of
conducting the establishment would not be conducive to the general welfare of
the community.” 48 C.J.S. Intoxicating Liquors § 168 at 366 (2004).
Nevertheless, if the statutory criteria are satisfied, a permit or license
should not be denied upon these grounds without sufficient evidence of an
adverse impact on the community. Moreover, the fact that a person objects to
the issuance of a permit or license does not establish a sufficient reason by
itself to deny the application. See 48 C.J.S. Intoxicating Liquors § 166 (2004).
5. Permits and
licenses issued by this State for the sale of liquor, beer and wine are not
property rights. They are, rather, privileges granted in the exercise of the
State’s police power to be used and enjoyed only so long as the holder complies
with the restrictions and conditions governing them. The Administrative Law
Court, as the tribunal authorized to grant the issuance of a permit, may thus
place restrictions or conditions on these permits or licenses. See Feldman
v. S.C. Tax Commission, 203 S.C. 49, 26 S.E.2d 22 (1943). Furthermore, 23 S.C.
Code Ann. Regs. 7-200.1(I) (Supp. 2006) authorizing the imposition of
restrictions on permits, provides:
Any written stipulation
and/or agreement which is voluntarily entered into by an
applicant for a permit or license between the applicant and the Department, if
accepted by the Department, will be incorporated into the basic requirements
for the enjoyment and privilege of obtaining and retaining the permit or
license and shall have the same effect as any and all laws and any and all
other regulations pertaining to the permit or license.
Knowing violation of the terms of the stipulation
or agreement shall constitute sufficient grounds to revoke said license.
6. Based
upon the evidence presented, Petitioner meets the statutory requirements for
holding an on-premises beer and wine permit at the proposed location with the
following restrictions. Furthermore, Petitioner has ninety (90) days in which
to meet the requirements of S.C. Code Ann. § 61-6-20 and 23 S.C. Code Ann.
Regs. 7-401.3 for a restaurant liquor license.
ORDER
Based
upon the above Findings of Fact and Conclusions of Law, it is hereby:
ORDERED that the application for an on-premise beer and wine permit and liquor by
the drink license of Shawty’s Bar & Grill be granted upon Petitioner
entering into a written agreement with the Department incorporating the
restrictions set forth below:
1. The nature and character of the
business shall remain that of a restaurant, with drinks to compliment the sale
of food.
2. The Petitioner shall only be permitted
to serve beer, wine or alcohol between the hours of 7 a.m. and 11 p.m. with the
exception of Fridays and Saturdays, in which the Petitioner may serve beer,
wine or alcohol until 12:30 a.m. The Petitioner shall not serve alcohol on
Sunday.
IT
IS FURTHER ORDERED that a violation of the above restrictions will be
considered a violation against the permit/license and may result in a fine,
suspension or revocation.
IT
IS FURTHER ORDERED that within ninety (90) days, Petitioner notify the
Department when they have met the statutory requirements for a restaurant
liquor license.
IT
IS FURTHER ORDERED that upon a satisfactory SLED investigation, the
Department resume processing Petitioner’s application and, incorporating a
written agreement of the above named restrictions, issue an on-premise beer and
wine permit and liquor by the drink license to the Petitioner upon a
satisfactory final inspection and payment of the proper fees and costs.
AND IT IS SO
ORDERED.
____________________________________
Ralph
King Anderson III
Administrative
Law Judge
August 19, 2008
Columbia, South Carolina
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