South Carolina              
Administrative Law Court
Edgar A. Brown building 1205 Pendleton St., Suite 224 Columbia, SC 29201 Voice: (803) 734-0550

SC Administrative Law Court Decisions

CAPTION:
Kenneth M. Marion, d/b/a Stacey’s Kitchen vs. SCDOR

AGENCY:
South Carolina Department of Revenue

PARTIES:
Petitioner:
Kenneth M. Marion, d/b/a Stacey’s Kitchen
46 America Street, Charleston, South Carolina

Respondent:
South Carolina Department of Revenue
 
DOCKET NUMBER:
05-ALJ-17-0402-CC

APPEARANCES:
Kenneth M. Marion
Petitioner, pro se

Lynn M. Baker, Esquire
For Respondent
 

ORDERS:

FINAL ORDER AND DECISION

STATEMENT OF THE CASE

This matter comes before this Court pursuant to S.C. Code Ann. § 61-2-260 (Supp. 2004), S.C. Code Ann. § 1-23-600(B) (Supp. 2004), and S.C. Code Ann. §§ 1-23-310 et seq. (2005) for a contested case hearing. Petitioner Kenneth M. Marion seeks an on-premises beer and wine permit for his grocery store and grill, known as Stacey’s Kitchen, located at 46 America Street in Charleston, South Carolina. Respondent South Carolina Department of Revenue (Department) determined that Petitioner met the statutory requirements for the issuance of the permit in question, but denied his application because of a protest filed by the Charleston Police Department regarding the suitability of the proposed location for Petitioner’s store and grill. After timely notice to the parties and protestant, a hearing of this case was held on November 16, 2005, at the South Carolina Administrative Law Court in Columbia, South Carolina. Based upon the evidence presented regarding the suitability of the proposed location and upon the applicable law, I find that Petitioner’s application for an on-premises beer and wine permit should be granted.

FINDINGS OF FACT

Having carefully considered all testimony, exhibits, and arguments presented at the hearing of this matter, and taking into account the credibility and accuracy of the evidence, I make the following Findings of Fact by a preponderance of the evidence:

1. On or about August 2, 2005, Petitioner Kenneth M. Marion submitted an application to the Department for an on-premises beer and wine permit for his grocery store and grill known as Stacey’s Kitchen located at 46 America Street in Charleston, South Carolina. This application and the Department’s file on the application are hereby incorporated into the record by reference.

2. Notice of Petitioner’s application was published once a week for three consecutive weeks in The Post and Courier, a newspaper published and circulated in Charleston, South Carolina, and proper notice of the application was posted at the proposed location for fifteen days.

3. Petitioner is over twenty-one years of age, has no delinquent state or federal taxes, and is a legal resident of the United States and the State of South Carolina. Further, Petitioner resides and maintains his principal place of abode in South Carolina, and did so for at least thirty days prior to making his application for a beer and wine permit.

4. Petitioner has no criminal record and there is no evidence in the record to suggest that Petitioner has engaged in acts or conduct implying the absence of good moral character. Further, Petitioner has not had a beer and wine permit that he held suspended or revoked, as he has not previously held such a permit, and the record does not reveal that Petitioner has committed any violations of South Carolina’s alcoholic beverage laws.

5. Petitioner grew up in Charleston in the neighborhood surrounding the proposed location. He left South Carolina to pursue a professional career in engineering, returning to Charleston in 2001 upon his retirement. In August 2005, Petitioner opened Stacey’s Kitchen at the location in question. Petitioner’s establishment is a typical neighborhood convenience store and grill, which prepares hot food, such as hot dogs, hamburgers, fried chicken, and side dishes, for carry out dining, and which also sells convenience store items, such as candy, sodas, and other grocery items. Petitioner’s store has a Grade A food service permit from the South Carolina Department of Health and Environmental Control and Petitioner plans to expand his store’s operations to include more on-premises dining at tables and chairs in the establishment. As a part of his operations, Petitioner plans to serve beer and wine for on-premises consumption with the prepared menu items and to sell packaged beer and wine for off-premises consumption.[1]

6. Petitioner’s store is located at the corner of America Street and Reid Street in a largely residential area in downtown Charleston. The nearest church to the location is the Beulah United Church of Christ, which is located on Reid Street, approximately 145 feet from the store. There are no other churches, schools, or playgrounds located within close proximity to Petitioner’s business. The location was previously licensed for the sale of beer and wine for on-premises consumption between 1987 and 2001, when the location was operated as a similar store known as Chuck’s Mini Mart.

7. The protestant of record, the Charleston Police Department, opposes Petitioner’s application for an on-premises beer and wine permit because of a crime problem in the neighborhood surrounding Petitioner’s store. In particular, Corporal McBrayer, the officer who testified at the hearing on behalf of the police department, described the blocks surrounding Petitioner’s store as the location for illegal drug activity and related criminal activity including shootings, robberies, assaults, thefts, and vandalism. Corporal McBrayer also introduced police department crime statistics for the surrounding blocks on America and Reid Streets and played a videotape filmed by certain members of the criminal element in the area, on which they discussed their criminal activity and displayed illegal drugs and weapons. Based upon such activity, the Charleston Police Department concluded that the introduction of the sale of beer and wine at Petitioner’s store would attract the groups of young men who already loiter in the area and would, by intoxicating such men, exacerbate the criminal problems in the area.

Petitioner acknowledged that the community surrounding his store does suffer from a problem with crime and that groups of young men do routinely loiter in the area. However, he stated that he has been diligent in dispersing loiterers from the property around his store and testified that he intends to operate a reputable and responsible business that, rather than exacerbating problems in the surrounding neighborhood, will help to revitalize that community. Petitioner further testified that the working men and women who generally patronize his establishment are older and more mature than the young men responsible for the crime problems in the area.

CONCLUSIONS OF LAW

Based upon the foregoing Findings of Fact, I conclude the following as a matter of law:

1. Jurisdiction over this case is vested with the South Carolina Administrative Law Court pursuant to S.C. Code Ann. § 61-2-260 (Supp. 2004), S.C. Code Ann. § 1-23-600(B) (Supp. 2004), and S.C. Code Ann. §§ 1-23-310 et seq. (2005).

2. “[T]he issuance or granting of a license to sell beer or alcoholic beverages rests in the sound discretion of the body or official to whom the duty of issuing it is committed[.]” Palmer v. S.C. Alcoholic Beverage Control Comm’n, 282 S.C. 246, 248, 317 S.E.2d 476, 477 (Ct. App. 1984); see also Wall v. S.C. Alcoholic Beverage Control Comm’n, 269 S.C. 13, 235 S.E.2d 806 (1977).

3. S.C. Code Ann. §§ 61-4-500 through 61-4-620 (Supp. 2004) govern applications for retail beer and wine permits and establish the criteria for determining eligibility for those permits. Further, S.C. Code Ann. § 61-2-100 (Supp. 2004) lays out the general requirements that all applicants for permits and licenses to sell alcoholic beverages must satisfy.

4. S.C. Code Ann. § 61-4-520 (Supp. 2004) establishes the criteria for the issuance of a beer and wine permit. Included in the criteria is the requirement that the proposed location be a proper and suitable one. See id. § 61-4-520(6)-(7).

5. Although “proper location” is not statutorily defined, broad discretion is vested in the trier of fact to determine the fitness and suitability of a particular location for the requested permit. See Fast Stops, Inc. v. Ingram, 276 S.C. 593, 281 S.E.2d 118 (1981).

6. The determination of suitability of location is not necessarily a function solely of geography. Rather, it involves an infinite variety of considerations related to the nature and operation of the proposed business and its impact on the community within which it is to be located. Kearney v. Allen, 287 S.C. 324, 338 S.E.2d 335 (1985); Schudel v. S.C. Alcoholic Beverage Control Comm’n, 276 S.C. 138, 276 S.E.2d 308 (1981).

7. However, without sufficient evidence of an adverse impact on the community, a permit application must not be denied if the statutory criteria are satisfied. The fact that the issuance of a permit or license is protested is not a sufficient reason, by itself, to deny the application. See 48 C.J.S. Intoxicating Liquors § 119 (1981).

8. In making a decision in this matter, this Court is constrained by the record before it and the applicable statutory and case law. Here, Petitioner meets all of the statutory criteria enacted by the South Carolina General Assembly for the issuance of a beer and wine permit, and there has not been a sufficient evidentiary showing that the location in question is unsuitable for the sale of beer and wine for on- and off-premises consumption at Petitioner’s convenience store and grill or that the issuance of the permit in question would create problems in or have an adverse impact upon the surrounding community. While Petitioner will offer beer and wine for both on-premises and off-premises consumption at his convenience store and grill, Petitioner will only serve beer and wine on-premises as complement to his existing food service and will only sell beer and wine at retail as part of his normal convenience store operations. Such sales of beer and wine would simply not engender the sort of problems created by establishments such as bars and nightclubs that are primarily, if not solely, dedicated to the sale and consumption of alcoholic beverages. Cf., e.g., Bergmann v. City of Melrose, 420 N.W.2d 663, 667 (Minn. 1988) (approving the city council’s decision to condition a liquor license upon the licensee’s operation of a “family restaurant” and noting that “[a]n establishment that serves only liquor is qualitatively different from a restaurant that serves liquor only as an adjunct to food.”).

This tribunal is respectful of the Charleston Police Department’s opposition to the requested permit and acknowledges the evidence it presented to demonstrate the nature of crime problem affecting the portion of downtown Charleston that includes Petitioner’s business. And, this tribunal does not wish to minimize or trivialize the severity of the crime problem in the community surrounding Petitioner’s store. Nevertheless, the Court finds that the location is not unsuitable for Petitioner’s proposed operations. Petitioner is currently operating a legitimate convenience store and grill at the location, and the evidence in the record suggests that Petitioner will continue to operate his business responsibly after the addition of the sale of beer and wine. It does not appear that the operation of such a business at the location will exacerbate the crime problem in the area. In short, given Petitioner’s character and the nature of his business operation, it is the conclusion of this Court that he should be afforded the opportunity to revitalize his community and reclaim the Charleston he knew as a youth.

ORDER

Based upon the Findings of Fact and Conclusions of Law stated above,

IT IS HEREBY ORDERED that the Department shall GRANT Petitioner’s application for an on-premises beer and wine permit for the premises located at 46 America Street in Charleston, South Carolina.

AND IT IS SO ORDERED.

 

______________________________

JOHN D. GEATHERS

Administrative Law Judge

1205 Pendleton Street, Suite 224

Columbia, South Carolina 29201-3731

 

December 15, 2005

Columbia, South Carolina

 



[1] An “on-premises” beer and wine permit authorizes the sale of beer and wine for consumption on the permitted premises as well as sales of beer and wine “to go,” i.e., for off-premises consumption.


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