South Carolina              
Administrative Law Court
Edgar A. Brown building 1205 Pendleton St., Suite 224 Columbia, SC 29201 Voice: (803) 734-0550

SC Administrative Law Court Decisions

CAPTION:
SCDOR vs. The Pantry, Inc., d/b/a Kangaroo Express 3150

AGENCY:
South Carolina Department of Revenue

PARTIES:
Petitioners:
South Carolina Department of Revenue

Respondents:
The Pantry, Inc., d/b/a Kangaroo Express 3150
 
DOCKET NUMBER:
08-ALJ-17-0113-CC

APPEARANCES:
Carol McMahan, Esquire, for Petitioner

Lee W. Zimmerman, Esquire, for Respondent
 

ORDERS:

FINAL ORDER AND DECISION

STATEMENT OF THE CASE

This matter comes before the Administrative Law Court (ALC or Court) pursuant to S.C. Code Ann. § 12-60-460 (Supp. 2007). The South Carolina Department of Revenue (Department) seeks a revocation of Respondent’s beer and wine permit for its fourth violation of 23 S.C. Code Ann. Regs. 7-200.4. After proper notice of the hearing was given to the Petitioner and the Respondent, a hearing was held before me on July 8, 2008, at the offices of the Administrative Law Court.

STIPULATIONS OF FACT

The Pantry, Inc., d/b/a Kangaroo Express 3150 (Kangaroo) is the holder of an off premises beer and wine permit issued by the South Carolina Department of Revenue (Department) for the location at 1390 Highway 501 E. in Conway, South Carolina. Kangaroo was licensed under permit number 32015028 on August 15, 1996. The Department subsequently renewed this permit and Respondent held this permit on September 19, 2007.

On September 19, 2007, SLED agents, in conjunction with the UCI, entered Kangaroo’s location at 1390 Highway 501 East, Conway, South Carolina. The UCI was 18 years of age with a birthdate of 10/10/1988. This was the same UCI that purchased beer at Kangaroo’s location at issue on June 21, 2007. The UCI purchased a beer from Kangaroo’s employee, Patricia Faircloth. Ms. Faircloth requested identification prior to permitting the sale. The UCI presented her South Carolina drivers license. The UCI’s license indicated the following birth date: “DOB: 10-10-1988.” Ms. Faircloth permitted her to purchase the beer anyway.

Kangaroo admits that it committed the violation of Regulation 7-200.4 on September 19, 2007 in that its employee did knowingly permit a person under the age of 21 to purchase beer on the permitted premises. Kangaroo further admits that this is the 4th such violation within a three year period at this location.

The Department issued its Department Determination on February 14, 2008. Kangaroo appealed the Agency’s Department Determinations by timely filing a request for a contested case hearing with the Administrative Law Court (ALC or Court) on March 17, 2008.

FINDINGS OF FACT

Having observed the witnesses and exhibits presented at the hearing and taking into consideration the burden of persuasion and the credibility of the witnesses, I make the following findings of fact by a preponderance of evidence:

1. The parent company of Kangaroo Express, The Pantry, operates over 1,600 convenience stores in eleven states in the southeast. Approximately 300 of those stores are located in South Carolina.

2. Once an employee is hired, they begin their training at the Computer Based Training (CBT) store in their district. The new employee must complete three days of training at the CBT store. That training includes approximately two and half hours of computer training on the first day, followed by on the job training with the store manager. A portion of the computer based training is spent on age restricted sales, which includes the sale of alcohol, cigarettes, adult magazines, lottery tickets, fireworks and stimulants. The employee is also required to take a test during the CBT on age restricted sales and must make a score of at least 80 percent to pass that test.

3. In addition to the initial training of an employee, The Pantry takes multiple other measures to ensure that new employees are aware of the law regarding the sale of age restricted items. Upon hiring, employees must sign an Age Restricted Product Sales Agreement. Employees are also provided a Handbook which they must read and agree to comply with its provisions. The Handbook outlines the policy on age restricted sales and criminal offenses related to the unlawful sale of age restricted material.

Once an employee begins employment with The Pantry, the company takes further measures in an effort to achieve compliance the law regarding the sale of age restricted items. It requires that before any convenience store employee can clock in to be paid for work, the employee must click through a computer screen which reminds the employee to check identification on everyone under 35. Furthermore, cashiers are provided with a “We Card” calendar by the cash register and an electronic identification checker to assist the employee in verifying the customers age. Lastly, employees must initial a commitment form on a daily basis. The first item on that commitment form reads “I must check the identification of any customer who appears to be under the age of 35 years old, even if they appear to be over legal purchasing age.” The form goes on the read “I understand that if I sell any alcoholic beverage or tobacco product to an underage customer, I will be terminated immediately.”

4. Shirley Howard, an employee of The Pantry, testified regarding The Pantry’s policy and procedure for training new employees on age restricted sales. Ms. Howard has been employed by The Pantry for eighteen years and is currently one of three corporate facilitators. This job entails training new store managers and initiating training programs. Ms. Howard testified that The Pantry recognizes its responsibility concerning the sale of beer and wine and therefore seeks to insure that all employees are properly trained. In the case at hand, Patricia Fairchild, the employee who made the unlawful sale, was terminated immediately in accordance with corporate policy. Moreover, Ms. Fairchild, who had been employed with Kangaroo Express for fourteen months prior to her termination, had been instructed throughout her employment concerning the Pantry’s prohibition of sales to underage persons. In fact, Ms. Fairchild was employed with Kangaroo Express when a previous employee was fired for making an unlawful sale to an underage person.

CONCLUSIONS OF LAW

Based upon the above Findings of Fact, I conclude the following as a matter of law:

1. S.C. Code Ann. § 1-23-600 (Supp. 2007) grants jurisdiction to the Court to hear contested cases under the Administrative Procedures Act. Specifically, S.C. Code Ann. § 61-2-260 (Supp. 2007) grants the ALC the authority to hear contested case hearings in matters governing alcoholic beverages, beer and wine.

2. Permits and licenses issued by this state for the sale of liquor, beer and wine are privileges to be used and enjoyed only so long as the holder complies with the restrictions and conditions governing them. See Feldman v. S.C. Tax Commission, 203 S.C. 49, 26 S.E.2d 22 (1943).

3. Permitting or knowingly allowing a person under the age of twenty-one (21) to purchase or possess beer upon the licensed premises is a violation against a beer and wine permit. 23 S.C. Code Ann. Regs. 7-200.4 (Supp. 2007). Such a violation constitutes sufficient grounds for either suspension or revocation of the permit. Id. The term “knowingly” in Regulation 7-200.4 includes not only actual knowledge, but also knowledge that could be gained by reasonable inquiry when the circumstances are such as would cause a prudent man to inquire. See Feldman, 203 S.C. 49, 26 S.E.2d 22. A person may be found to act “knowingly” where it appears that the person “[shut] his eyes to avoid knowing what would otherwise be obvious.” State v. Thompkins, 263 S.C. 472, 484, 211 S.E.2d 549, 554 (1975).

4. Furthermore, the permittee is responsible for the acts of his servants, agents, or employees and cannot seek to avoid the consequences of a violation for lack of personal knowledge. See, e.g., Crystal Ice Co. of Columbia, Inc. v. First Colonial Corp., 273 S.C. 306, 309, 257 S.E.2d 496, 497 (1979) (“It is well established that a principal is affected with constructive knowledge of all material facts of which his agent receives notice while acting within the scope of his authority.”); S.C. Law Enforcement Div. v. The “Michael and Lance,” 284 S.C. 368, 327 S.E.2d 327 (1985) (determining that civil forfeiture of a corporation’s boat based upon an employee’s illegal transporting of drugs was warranted even though the corporation claimed that the use of the boat to transport drugs was without its knowledge); 48 C.J.S. Intoxicating Liquors § 259 (1981) (a permit holder is responsible for the actions and conduct of employees utilizing the permit upon the permitted premises).

5. The Department seeks a revocation of Respondent’s beer and wine permit for violating 23 S.C. Code Ann. Regs. 7-200.4 (Supp. 2007). The Pantry, however, argues that though it committed the violation, the evidence reflects mitigating facts that should be considered in determining the appropriate penalty in this case. Clearly, the Department, and therefore the ALC, has jurisdiction to “revoke or suspend permits authorizing the sale of beer or wine.” S.C. Code Ann. § 61-4-590 (Supp. 2007). [1] On the other hand, where the General Assembly authorizes a range of alternatives for an administratively imposed penalty, the administrative fact-finder may set the amount of the penalty after a hearing on the dispute. Walker v. South Carolina ABC Comm'n, 305 S.C. 209, 407 S.E.2d 633 (1991). To that end, an Administrative Law Judge must consider relevant evidence presented in mitigation. Mitigation is defined as a lessening to any extent, great or small. It may be anything between the limits of complete remission on one hand and a denial of any relief on the other. In a legal sense, it necessarily implies the exercise of the judgment of the court as to what is proper under the facts of the particular case. 58 C.J.S. Mitigation p. 834, 835 (1948).

In fact, the Department’s Revenue Procedure 04-4 provides that mitigating circumstances include that:

a. The employee committing the violation has completed a training program recognized by the Department. This training must have taken place within a reasonable period of time prior to the offense and must include training covering the violation at hand. The person claiming mitigating circumstances under this item must also provide the Department verification that the employee attended the training and an outline of the training conducted.

b. Documented in-house training given to the offending employee on a regular and frequent basis. This in-house training must contain instruction relevant to the type of violation at issue.

c. Documentation that an internal check (e.g. visit to the offending store by a mystery shopper) designed to ensure compliance occurred within a reasonable period of time prior to the offense. This internal check must be relevant to the type of violation at issue.

d. Automated age verification programs if the violation deals with age.

e. The volume of sales of beer, wine or liquor at a location. For example, a location with a large number of clerks and a high volume of beer sales is more likely to have a problem with violations than a location with a small volume of beer sales.

The sale in this case was to a sixteen (16) year old minor. This violation is even more important in light of the potential grave consequences that can occur as a result of a sale to a minor. On the other hand, the sale in this instance clearly did not represent the Pantry’s philosophy concerning sales to minors. Furthermore, the Pantry has made significant efforts to impel its employees not to sell to minors. Though the Pantry’s offending employee did not complete a training program recognized by the Department, the employee was instructed concerning the laws regarding underage sales and tested on that knowledge. Moreover, The Pantry, in accordance with its policy that is made clear and enforced upon all of its convenience store employees, promptly terminated the offending employee. In fact, as noted above, Ms. Fairchild was employed with Kangaroo Express when a previous employee was fired for making an unlawful sale to an underage person.

Concerning in-house training, The Pantry did not establish that it gave any formal in-house training to the offending employee on a regular basis after his initial training. Nevertheless, The Pantry’s clock in system reminded the employee each time he clocked in to check identification on everyone under 35. Furthermore, cashiers at this location were provided both a “We Card” calendar and an electronic identification checker which expressly verified the customers age. Finally, the company policy required employees to initial a commitment form every day they worked which stated: “I must check the identification of any customer who appears to be under the age of 35 years old, even if they appear to be over legal purchasing age.” The form also stated: “I understand that if I sell any alcoholic beverage or tobacco product to an underage customer, I will be terminated immediately.” Here, the employee who made the sale had been employed with The Pantry for fourteen months and thus certainly knew the company’s prohibition against selling beer or wine to an underage person.

The evidence also established that there indeed was a large number of clerks and a high volume of beer sales at this location. In accordance to the Department’s policy this is a mitigating factor. Though I recognize that this is a proper factor to assess in determining the appropriate sanction, I also recognize that with the increased number of sales should come an increased effort to insure that no sales are made to underage persons. In that regard, though the Pantry does seek to train its employees concerning the proper sale of beer or wine, despite the previous violations The Pantry did not use a “mystery shopper” program or employ any additional training. To that end, the Pantry argued that certainly the offending employee knew the sale to underage person was unlawful. I recognize the legitimacy of that reasoning but also recognize that heightened training can emphasis the importance of following the laws regarding underage sales.

Finally, this sanction is issued in conjunction with a sanction for the Pantry’s third offense of selling to an underage person at the same location. Since there was no previous sanction issued for the third violation, I recognize that there was no opportunity for The Pantry to implement further measures to ensure compliance with the law regarding the sale of beer or wine.

ORDER

Based upon the foregoing Findings of Fact and Conclusions of Law,

IT IS HEREBY ORDERED that Respondent’s beer and wine permit be suspended for one hundred (100) days beginning October 1, 2008.

AND IT IS SO ORDERED.

______________________________

Ralph King Anderson, III

Administrative Law Judge

July 23, 2008

Columbia, South Carolina



[1] Furthermore, in lieu of suspension or revocation, a beer and wine permittee may be fined not less than twenty five dollars nor more than one thousand dollars for an infraction against Title 61, Chapter 4 or “for a violation of any regulation pertaining to beer or wine and wine.” S.C. Code Ann § 61-4-250 (Supp. 2007). I do not find that issuance of such a penalty is appropriate in this case.


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